Easy Dairy Free Chocolate Fondue Recipe (2024)

FAQs

Can you melt dairy free chocolate? ›

Both stovetop and microwave methods can be employed to melt vegan chocolate, with careful attention to temperature and even heating.

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

If You're Making Chocolate Fondue, a Few Tips

To avoid burning the chocolate: You'll use a technique borrowed from making chocolate ganache. Ganache is made by adding finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and then stirring the mixture until smooth.

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Place chocolate in a small microwavable bowl. Microwave for 30 seconds on 30% power. Stir well and continue to microwave in 30-second intervals until chocolate is completely melted and smooth.

NEVER add water when melting chocolate. It will become lumpy and unmanageable. If you must add a liquid (such as heavy cream or milk), heat up the liquid first, then add the chocolate. The chocolate will melt more evenly and distribute into the liquid.

Your fondue pot only has to keep it warm so that your guests can dip their pieces of fruit, cake or other dippers into the tasty liquid. This is why the fondue burners for these pots are Unscented Tea Light candles.

Adjusting the Consistency of Chocolate Fondue

It's likely you may want the fondue a bit thiner. It's easy to adjust! Simply whisk in additional cream or milk until the desired consistency is reached! What is this?

Overheating chocolate (anything over 46°C will do it), adding cold substances or getting any liquid (even a teaspoon) into melted chocolate can make chocolate seize up in this way because the sugars in the chocolate lump together and separate from the fat, rather than harmoniously melding together as happens in ...

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

How to stop chocolate fondue from clumping? ›

Keep Chocolate Moving

Another primary cause of clumping when melting your chocolate is keeping it still. You want to keep your chocolate moving while melting it to promote consistency. Use a whisk to mix around the chocolate as it begins to melt for a nice, even texture.

Dark chocolate is a great option if you're dairy free because it shouldn't contain milk.

Tastes Just as Good as “Other” Chocolate

Some dairy-free chocolate isn't as creamy or fudgy as products made with cow's milk. Not true for TCHO plant-based chocolate! Even non-vegans say it's the most delicious chocolate around. If you're new to our vegan chocolate bars, try Born Fruity.

Our 43% Oat Milk Chocolate with Coconut Sugar chunks are the perfect chocolate chunk for making vegan, plant-based cookies, cakes and other delicious dishes. These chunks perform like their milk-based counterpart and have all the same melting properties of our signature Scharffen Berger blend.

If you want to melt your vegan chocolate without too much effort and dirtying too many tools, you can quickly do it in a microwave. Put tiny pieces of chocolate into a microwave-safe bowl, and heat them at 70% power for 1 minute.

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.

In essence there are no differences with tempering vegan chocolate and any good chocolate. The same principles apply. We have a long experience of tempering as Plamil chocolates are currently used in a wide variety of existing applications.