Healthy Shepherd’s Pie Recipe (2024)

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My family has deep roots in Ireland and the British Isles, so having a shepherd’s pie on the table always feels like home. It’s true comfort in a one-dish meal, with savory meat and vegetables on the bottom and a crusty crown of mashed potatoes on top.

It’s also a dish that’s on the heavy side, something that might require a nap after eating. So I’ve retooled the recipe, making it healthier, yet every bit as comforting as you’d expect from a meat and potato pie.

How This Pie Is Different From Traditional Shepherd’s Pie

The shepherd’s pie of my upbringing features a hefty portion of meat, with vegetables playing a supporting role, and a thick topping of buttery mashed potatoes. My updated version bumps up the ratio of vegetables to meat and calls for extra-lean ground beef, which is the leanest option in the butcher case.

For the mashed potatoes, the recipe swaps in olive oil for butter, which means more heart-healthy fats in every bite. The sum total of these swaps is a lighter dish with no shortcuts on flavor.

Healthy Shepherd’s Pie Recipe (1)

The Special Topping: Cauliflower and Potato Mash

One other change from traditional shepherd’s pie is the topping: It’s a blend of cauliflower and potatoes! This means fewer carbs and calories (for those of you tracking), but more importantly, the added health benefits of cauliflower.

The recipe calls for sharp or extra-sharp cheddar cheese, which plays off of the cauliflower and adds a pleasing crust when baked.

Suggestions and Substitutions for Shepherd’s Pie

A true shepherd’s pie is actually done with lamb, not beef (shepherds herd sheep and lamb, after all). Cottage pie is the term traditionally applied to one made with beef.

Regardless of what you call it, you can make this with basically any type of ground meat you like, knowing that they range widely in fat content. Ground lamb, turkey, bison, venison, and beef—or half and half of any of the above—are all fair game.

Nothing beats fresh vegetables and cheese you’ve grated on the spot to make this recipe, but if you’re short on time, here are a few shortcuts:

  • Swap in frozen mixed vegetables for the carrots, celery, and peas. Use two and a half cups and add them to the dish when it instructs you to add the peas.
  • Use pre-shredded sharp cheddar. Take a gander at the ingredients, since some brands use additives to keep the cheese from clumping. Less is more, if you ask me.
  • Buy screw-top wine. Every little bit counts when it comes to saving time. Plus, fussing with a bottle opener isn’t my favorite pastime. You don’t need fancy wine for this anyway, just something dry and drinkable.

Healthy Shepherd’s Pie Recipe (2)

Make-Ahead Tips for Healthy Shepherd’s Pie

There’s no doubt that shepherd’s pie involves labor. Luckily, you can do some of the prep in advance, so it goes more quickly come dinnertime.

Cut all of the vegetables ahead of time, including the onions, carrots, celery, and cauliflower. You can also peel and cut the potatoes, being sure to store them in a bowl covered with water to prevent them from greying. Keep all prepped vegetables in the fridge until ready to cook.

The dish is also one you can assemble completely and then refrigerate before baking. Once assembled, let it cool completely, wrap in plastic, and store in the refrigerator for up to two days. When it’s time to bake, put it straight from fridge to oven and tack an additional 10 to 15 minutes to the cooking time.

The finished dish keeps well for several days and reheats well in the oven or microwave.

How to Freeze Healthy Shepherd’s Pie

Once the shepherd’s pie is baked, cool completely and cover loosely with plastic wrap. Place it in the freezer until fairly firm, about two hours. Then, cover tightly with plastic wrap, followed by aluminum foil. Mark the date on the outside and store in the freezer for up to two months.

When ready to serve, remove the foil and plastic wrap. Use the foil you just removed to loosely cover the pie. Make sure that your casserole dish can go straight from freezer to oven; if not, set the casserole in the oven while the oven preheats so that the dish warms slowly.

Bake the casserole for an hour, or until the pie is hot all the way through. Remove the foil for the last 15 minutes to allow the top to brown.

More Ways to Enjoy Shepherd’s Pie:

  • Easy Shepherd's Pie
  • Vegetarian Shepherd's Pie With Carrots and Mushrooms
  • Instant Pot Shepherd's Pie

Healthy Shepherd’s Pie

Comfort more than nutrition usually comes to mind when you think of a meat-and-potatoes meal. This recipe qualifies as both. It has all the comfort of classic shepherd’s pie, but works in extra veggies, olive oil instead of butter, and leaner beef. Nobody will be the wiser, since it remains so flavorful and satisfying.

Ingredients

For the potato-cauliflower topping:

  • 1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces

  • 1 teaspoon kosher salt, plus more for salting the cooking water

  • 8 ounces cauliflower florets (2 heaping cups)

  • 2 tablespoons extra virgin olive oil

  • 1/2 cup low-fat milk

  • Freshly ground black pepper, to taste

  • 1/2 cup shredded sharp or extra-sharp cheddar cheese (2 ounces)

For the filling:

  • 1 tablespoon extra virgin olive oil

  • 1 large onion, diced

  • 2 large carrots, diced

  • 1 large celery stalk, diced

  • 2 large cloves garlic, minced

  • 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)

  • 1 pound extra-lean ground beef

  • 1 1/2 teaspoons kosher salt, plus more if needed

  • Freshly ground black pepper, to taste

  • 1 cup fresh or frozen English peas

  • 3 tablespoons tomato paste

  • 1/2 cup red wine (substitute chicken broth, if desired)

  • 1/2 cup low-sodium chicken broth

  • 1 tablespoon Worcestershire sauce

Method

  1. Preheat the oven to 400°F

  2. Cook the potatoes and cauliflower:

    Put the potatoes into a medium saucepan and cover by 2 inches with cold water. Add enough salt so the water tastes pleasantly of the sea (about 2 teaspoons). Bring to a boil over high heat.

    After 3 minutes at a full boil, add cauliflower and cook until the vegetables are tender enough to easily slide a knife through, another 4 to 6 minutes. Drain well and return to the cooking pot.

    Healthy Shepherd’s Pie Recipe (3)

    Healthy Shepherd’s Pie Recipe (4)

  3. Create the creamy mash:

    Add the olive oil, milk, salt, and several grinds of black pepper. Use a potato masher to blend everything into a creamy mash. Taste and add more salt or pepper as needed.

    Healthy Shepherd’s Pie Recipe (5)

  4. Cook the vegetables and meat:

    Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes.

    Add the garlic, thyme, beef, salt, and a generous shower of freshly ground black pepper. Sauté until the meat is crumbly and no longer pink. Add the peas, tomato paste, wine, chicken broth, and Worcestershire sauce. Adjust the heat so the liquid simmers.

    Simmer, stirring occasionally, until the liquid reduces slightly and the flavors brighten, about 10 minutes. Taste and add more salt if needed.

    Healthy Shepherd’s Pie Recipe (6)

    Healthy Shepherd’s Pie Recipe (7)

    Healthy Shepherd’s Pie Recipe (8)

  5. Assemble the casserole:

    Transfer the meat and vegetable mixture to a baking dish, such as an 8-inch square baking pan, 9-inch round cake pan, or 1 to 1 1/2-quart oval baking dish. Spoon the cauliflower/potato mash evenly over the beef. Scatter the cheese on top.

    Healthy Shepherd’s Pie Recipe (9)

    Healthy Shepherd’s Pie Recipe (10)

    Healthy Shepherd’s Pie Recipe (11)

  6. Bake:

    Set on a baking sheet and bake until the juices bubble and the top is lightly browned, about 25 minutes. Feel free to set briefly under a broiler to brown further.

    Remove from the oven and serve.

  • Cauliflower
  • Healthy Dinners
  • Freezer Meals
  • Irish
Nutrition Facts (per serving)
432Calories
15g Fat
39g Carbs
32g Protein

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Nutrition Facts
Servings: 6
Amount per serving
Calories432
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Cholesterol 78mg26%
Sodium 742mg32%
Total Carbohydrate 39g14%
Dietary Fiber 7g24%
Total Sugars 8g
Protein 32g
Vitamin C 35mg175%
Calcium 163mg13%
Iron 5mg28%
Potassium 1424mg30%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Healthy Shepherd’s Pie Recipe (2024)

FAQs

Are the ingredients for shepherds pie? ›

Shepherd's Pie Ingredients

Ground Beef: You could also ground lamb if you prefer. Mashed Potatoes: Use starchy potatoes (like russet or Yukon Gold) for the best mashed potatoes. The mashed potatoes are also made with butter, onion, and Cheddar cheese.

What can I use to thicken my shepherd's pie? ›

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

How many calories are in 2 cups of shepherd's pie? ›

shepherds pie
Nutrition Facts
For a Serving Size of 2 Cup (321.61g)
How many calories are in shepherds pie? Amount of calories in shepherds pie: Calories 376.2Calories from Fat 204.6 (54.4%)
% Daily Value *
How much fat is in shepherds pie? Amount of fat in shepherds pie: Total Fat 22.7g-
72 more rows

How do you keep shepherd's pie from falling apart? ›

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

How do you keep mash from sinking in shepherds pie? ›

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one.

Is shepherds pie soft diet? ›

Some ideas for soft savoury foods are: Meat or vegetarian: casseroles, stews or curries. shepherd's pie or cottage pie.

Why do you put flour in shepherd's pie? ›

After this, we cook the ground / mince meat – traditionally lamb but equally delicious made with beef – before adding flour (which thickens the sauce) and gravy flavourings (beef broth, tomato paste, beef bouillon cube, Worcestershire sauce and red wine which is optional).

Why is my shepherd's pie sloppy? ›

If your casserole is too runny, chances are you either didn't add enough flour to thicken the gravy or you didn't simmer it long enough to reduce the liquid. Also, make sure your potatoes are thoroughly drained before making the mashed potatoes, so the topping is not too sloppy.

Why is my shepherd's pie soggy? ›

Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

Does shepherd's pie have a lot of sodium? ›

Nutritional analysis (per serving):

922 calories. 34g protein. 72g fat. 931mg sodium.

Is shepherd's pie high in carbs? ›

Traditional shepherd's pie is high in all of the macronutrients—protein, fat, and carbs. Meat supplies protein and fat, butter and heavy cream supply more fat, and potatoes, flour (used in the gravy), and vegetables (typically peas and carrots) supply carbs.

What minerals are in shepherd's pie? ›

  • Phosphorus 291mg. 23%
  • Magnesium 130mg. 31%
  • Zinc 4.4mg. 40%
  • Selenium 23mcg. 42%
  • Copper 0.5mg. 56%
  • Manganese 0.8mg. 35%

What is the best bakeware for shepherd's pie? ›

I like to use my beloved metal-handled Scanpan Chef's pan to make my shepherds pie. It is the perfect size for this recipe and reduces my dish washing as I cook the meat in the pan then put the mashed potato on top and bake it in the same pan.

Should I put shepherds pie in the fridge? ›

Leftovers or Make Ahead

A Shepherd's Pie is the perfect make-ahead food. In the fridge Cook up to point 11 in the recipe below and you can keep this recipe in the fridge for 2 days.

How long does homemade shepherd's pie last? ›

Freshly baked shepherd's pie will keep for about 3 to 5 days in the fridge refrigerate covered with aluminum foil or plastic wrap.

What are the ingredients for cottage pie? ›

This cottage pie made with savory ground beef, carrots, and onions is topped with fluffy mashed potato and Cheddar for a cheesy, comforting dinner the whole family will love. Serve with garden peas. Cozy up with this English cottage pie recipe.

Does shepherd's pie have cheese in it? ›

The Shepherd's Pie has saucy ground meat and vegetables covered in a a mashed potato crust, sprinkled with shredded cheese, and baked to bubbly perfection.

What does cottage pie contain? ›

Cottage Pie – comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

Where is shepherds pie made from? ›

shepherd's pie, dish of British Isles origin that makes use of vegetables and chopped meat cooked in a casserole topped with or surrounded by mashed potatoes.

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