Updated on |By Kate|11 Comments
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Raspberry tassies recipe makes pie-like cookies. These tassies have tender pie crust filled with raspberry filling.
This time of year, it’s all about the cookies! These Raspberry Tassies are a little different than most cookies.
Tassies are considered cookies, but they are almost like little mini pies.
These tassies have a rich, flaky shell and are filled with raspberry fruit filling (pie filling). The raspberry tassies aren’t super sweet, so I topped them with a fresh raspberry and a little whipped cream to dress them up and make them just a touch sweeter.
How to make raspberry tassies
Step 1: Beat butter, cream cheese, flour, and almond extract together until well-combined.
Step 2: Cover dough, and chill until firm.
Step 3: Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin.
Step 4: Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
Step 5: Divide fruit filling between cookie cups.
Step 6: Bake for about 10-15 minutes, or until tassies are light golden brown.
Step 7: Let cool in pan before removing.
Storage
The tassies can be stored in an airtight container at room temperature for 2-3 days.
I don’t recommend topping the tassies with whipped cream until you’re ready to serve. However, if you have leftover tassies that have been topped with whipped cream, they should be stored in the refrigerator.
More fruit cookie recipes!
- Lemon Cookies
- Lemon Coconut Cookies
- Apple Pie Cookies
-
Lemon Sugar Cookies
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5 from 1 vote
Raspberry Tassies Recipe
Author Kate @ I Heart Eating
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Chilling 2 hours hours
Total Time 20 minutes minutes
Raspberry tassies recipe makes tender crust filled with raspberry filling.
Ingredients
- 1/2 cup butter at cool room temperature
- 3 ounces cream cheese softened
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 21 ounce can raspberry fruit filling
Instructions
Beat butter, cream cheese, flour, and almond extract together until well-combined.
Cover dough, and chill until firm.*
Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin.
Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
Divide fruit filling between cookie cups.
Bake for about 10-15 minutes, or until tassies are light golden brown.
Let cool in pan before removing.
Notes
*At this point, dough can be chilled for up to three days.
**Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 88kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 54mg | Potassium: 40mg | Vitamin A: 190IU | Vitamin C: 0.9mg | Calcium: 10mg | Iron: 0.3mg
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Created by Kate
Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.
Reader Interactions
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Donna says
No sugar in the dough?
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Kate says
No, the dough is very similar to a pie dough and has no sugar in it.
Reply
Donna Cardone says
How long will these keep and do they need to be refrigerated?
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Kate says
They are best the day they’re made, but they will keep for about 1-2 days in the fridge. I think they hold up better if they’re refrigerated. Hope that helps!
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Anna says
Hi I’m new to baking . What if I don’t have a mini muffin tin?
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Kate says
Hi! I haven’t tried these tassies in a full-sized muffin tin, and they need the structure of a muffin cup to help them hold their shape as they bake. Unfortunately, I’m not sure what to suggest in place of a mini muffin tin.
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Jen says
These were AMAZING and so easy!!
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Kate says
Thank you! I’m so glad that you liked them! =) And thank you for taking the time to come back and leave a comment.
Reply
Jen says
You have flour in your ingredients list but you forget to include it in step one.
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Kate says
Thank you!
Reply
Karly says
Cookies, mini pies, whatever they are, tassies are right up my alley! These look delicious and are so darn cute, too! Such a fun festive treat!Reply
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