01of 19
Bananas Foster Tarte Tatin
"It has a luscious, spiced brown-sugar-rum sauce that's equal parts syrupy and decadent," says food blogger and author of the new Everyday Grand cookbook Jocelyn Kelk Adams. "It's a low-key showstopper!"
Get the recipe HERE.
02of 19
Brownie Batter Easter Eggs
"It's childhood, but grown up!" says Zac Young, a judge on Food Network's Spring Baking Championship: Easter. "Instead of using food coloring, I incorporate freeze-dried fruits, which give great color and a hint of flavor to the chocolate shell."
Get the recipe HERE.
03of 19
Carrot Cake with Cream Cheese Frosting
"Even if you don't eat carrot cake, I think you still might like this one," says Alison Roman, who features the recipe in her new cookbook, Sweet Enough. "It's intensely flavored and very moist. It almost has a sticky-toffee-pudding quality to it."
Get the recipe HERE.
04of 19
Butter-Braised Lamb Chops
"It can seem intimidating, but cooking lamb chops is so easy!" says Alexis deBoschnek, author of the To the Last Bite cookbook. "I love that this recipe can be prepped well before dinner time, then comes together in minutes, offering a ton of flavor with little effort."
Get the recipe HERE.
05of 19
Green Beans with Crispy Bacon & Molasses Glaze
"The subtle sweetness of the molasses combined with the saltiness from the bacon is the perfect marriage of flavors," says the judge of Food Network's Spring Baking Championship Kardea Brown about this flavorful side.
Get the recipe HERE.
06of 19
Herb & Parmesan Potato Gratin Stacks
The author of Half Baked Harvest Every Day Tieghan Gerard wanted to "reinvent the everyday weeknight potato dish" with these potato stacks. She says they'll bring the "wow factor" to your Easter meal.
Get the recipe HERE.
07of 19
Scalloped Potatoes with Crispy Sage
"The best part is the sage, but in a pinch, rosemary or thyme is an excellent substitute," says Food Network star, Sunny Anderson, of this dish from her childhood.
Get the Recipe HERE.
08of 19
Wild Mushroom Crostata with Peas & Pecorino
Impress Easter brunch guests with this colorful, savory springtime pastry — it's easier than it looks to make!
Get the Recipe HERE.
09of 19
Apricot-Glazed Ham
"Ham needs the sweetness that the jam provides, and I like the way the sugars caramelize and get slightly burned on the edges," says The Kitchen star Katie Lee Biegel of her go-to holiday brunch recipe.
Get the Recipe HERE.
Carrot Cake with Passion Fruit Glaze
Take your carrot cake to the next level with a sweet passionfruit glaze and gorgeous edible flowers.
Get the Recipe HERE.
11of 19
Deviled Eggs with Crispy Shallots
Topping traditional deviled eggs with lightly fried shallots and crunchy pickled mustard seeds gives the dish a crunchy, tangy twist.
Get the recipe HERE.
12of 19
Shaved Asparagus Salad with Parmesan and Pistachios
Springtime is when asparagus start to come into season. Shaving the vegetable into long strips creates a unique and refreshing base for a salad on Easter.
Get the recipe HERE.
13of 19
Glazed Ham with Orange-Wine Sauce
Make this the year you experiment with a new glaze for your Easter ham! This one has an elegant, just-sweet-enough flavor that complements the savory ham beautifully.
Get the recipe HERE.
14of 19
Grilled Lamb Chops with Lemon Crema
Traditional Easter lamb gets an unexpected upgrade from a unique blend of spices and tangy lemon crema.
Get the recipe HERE.
15of 19
Smashed Potatoes with Sun-Dried-Tomato Dip
"This spice mix reminds me of the smoky heat you get from barbecue potato chips," says celebrity chef Padma Lakshmi of her recipe. These potatoes are crispy and salty and are best served with this creamy dipping sauce.
Get the recipe HERE.
16of 19
Pea Pesto and Mozzarella Bruschetta
Kick off brunch with this light, elegant bite. "I love the super-vibrant fresh flavor, bright green color and combination of crisp-tender peas with the burrata and crunchy-chewy grilled bruschetta," says chef Curtis Stone.
Get the recipe HERE.
17of 19
Slow Cooker Brown Sugar Ham and Rosemary Roasted Carrots
A showpiece ham and a colorful vegetable side make for a wow-worthy duo. The ham's rich, smoky flavor is complemented by fresh roasted carrots.
Get the recipes HERE.
18of 19
Chocolate & Macadamia Nut Monkey Bread
A decadent dessert made with a mix of macadamia nuts, pecans, almonds, chocolate chips and a gooey, brown sugar butter sauce, you'll want to make all year long.
Get the recipe HERE.
19of 19
Hot Cross Buns
This popular bread is a staple at many Easter celebrations, and this recipe is the best of the best.
Get the recipe HERE.