The Ultimate Bloody Mary Recipe (2024)

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The Ultimate Bloody Mary Recipe? ›

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.

Look into the mirror and say “Bloody Mary” 3 times.

Keep your eyes open when you're saying it. Make sure you speak slowly and clearly so Bloody Mary can hear you. Then wait for her to appear in the mirror. No one knows for sure, but some people say Bloody Mary looks like a scary old witch.

The most obvious difference between a Bloody Maria and a Bloody Mary is the liquor – Bloody Marias are mixed with tequila, while Bloody Marys use vodka.

Celery is a Must

Sure, you have seen celery as a garnish to a Bloody Mary, but did you know that it adds more than just a pretty presentation? The flavor of the celery compliments the tomato juice and can be enhanced with celery seed or celery salt as well.

Some stories suggest that the Bloody Mary was named after a server named Mary who worked at a saloon bar called The Bucket Of Blood in Chicago. Others claim it was named after Queen Mary Tudor of England. No one knows for sure, but as Prohibition waned the drink took off in America and the name stuck.

Mary was weak and ill from May 1558. In pain, possibly from ovarian cysts or uterine cancer, she died on 17 November 1558, aged 42, at St James's Palace, during an influenza epidemic that also claimed Archbishop Pole's life later that day.

By some accounts, she's hideously mutilated, but in others, she is beautiful but bloody. More commonly though, every aspect of her appearance is vague. Her spectral origin story is all over the place too. She's tragically disfigured and out for revenge or she's been killed by a jealous lover.

In the ritual of today, Bloody Mary allegedly appears to individuals or groups who ritualistically invoke her name in an act of catoptromancy. This is done by repeatedly chanting her name into a mirror placed in a dimly lit or candle-lit room. The name must be uttered 13 times (or some other specified number of times).

While both the Bloody Mary and the Caesar are very similar, there's one big difference in ingredients between the two. They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice.

Is Bloody Mary an American thing? ›

While the origin of the name "Bloody Mary" and its recipe are debated, its birthplace is not. The most common backstory dates back to Paris in the 1920s at Harry's New York Bar. Harry's opened in 1911 after an American jockey had a New York bar disassembled and shipped to Paris.

A michelada is often called a "Mexican Bloody Mary." It has tomato juice as the base, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), we use a cold Mexican style beer. It's a refreshing, low-alcohol drink that's amazing for brunch or anytime of year!

Remember to remove the seeds so you don't light your mouth (or ass) on fire! What we got was a zesty, peppery, fresh, citrusy vodka that was absolutely delicious in our Bloody Gerry. Whether your go-to is Tito's, Ketel One, Stolichnaya, Sobieski, Grey Goose, Reyka, Diamond Glacier, Belvedere, Chopin, or even…

It is the combination of a heavy vegetable base (tomato juice) and salt that can settle the stomach and replace electrolytes, as well as delivering Vitamins C and B6 that are both beneficial in reducing the effects of a hangover.

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

Lady Gaga

Bloody Mary / Lyricist

While both the Bloody Mary and the Caesar are very similar, there's one big difference in ingredients between the two. They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice.

In summary: the non-booze ingredients of a Bloody Mary deliver up electrolytes, water, Vitamin C, and Vitamin B6, all of which might help with a hangover. Vodka, not so much.

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth.