Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Pin
Muscoth Halwa Recipe - A.J.J Muscoth Halwa Recipe with step wise pictures.
Muscoth halwa is a delicious coconut halwa which taste so yummy. If you are a coconut lover then you will love it for sure.
A.J.J brand is the only brand which makes muscoth halwa in my place. I totally love it. This halwa has full of coconuty flavour and it taste completely different from normal halwa. This is my kind of halwa.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
https://www.yummytummyaarthi.com/2017/03/tirunelveli-halwa-recipe-godumai-halwa.html
Pin
When i looked online there was no much recipe for it. I found a recipe of the real A.J.J halwa(from their factory) from a youtube video, But there was no measurements for it. So i wrote down my own measurements and made it my own way. It turned out super delicious.
https://www.yummytummyaarthi.com/2016/06/ulundhu-kali-recipe-urad-dal-halwa.html
Pin
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2015/10/easy-bread-halwa-recipe-diwali-sweets.html
Pin
TABLE OF CONTENTS
1.📖 Recipe Card
2.Muscoth Halwa Recipe - A.J.J Muscoth Halwa Recipe
📖 Recipe Card
Pin
Muscoth Halwa Recipe - A.J.J Muscoth Halwa Recipe
Muscoth halwa is a delicious coconut halwa which taste so yummy. If you are a coconut lover then you will love it for sure.
4.50 from 2 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 6 servings
Author: Aarthi
Ingredients
- All Purpose Flour / Maida - ¾ cup
- Thick Coconut Milk - 4 cups from 1 large coconut
- Sugar - 1 ¼ cup + ¼ cup
- Cashews - 3 tblsp chopped
Instructions
Take maida in a bowl, add water and make it into a stiff dough. Cover with 2 cups of water and set aside for 30 mins.
Now use your hands to remove the milk from it. Strain it and discard the gluten.
Now cover the milk with a lid and set aside for 2 hours. Now discard the top clear liquid and use only the milk settled in bottom.
Take maida milk, coconut milk and 1 ¼ cup sugar in a pan and keep mixing till it starts to thickens. Cook it for 10 to 15 mins till it gets little thick.
At this point take ¼ cup sugar in a sauce pan, heat till it gets caramel in colour. Pour this into the halwa and cook and stir for 45 mins to 1 hour.
Now the oil from the coconut milk would have come out.
Cook till it gets nice and thick. Add cashews and mix well.
Spoon this into the greased pan and cool it for 4 to 5 hours.
Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Pictorial:
1)Take all purpose flour / maida in a bowl
Pin
2)Add in water
Pin
3)Make it into a stiff dough
Pin
4)Cover with water and leave it for 30 mins.
Pin
5)Mix well
Pin
6)Now it is all mixed well and the maida milk has separated
Pin
7)Strain it
Pin
8)take it in a bowl
Pin
9)Cover it and set aside for 2 hours
Pin
10)Now the maida milk has sink to the bottom and clear water has come up.
Pin
11)Strain the water
Pin
12)Now this is maida milk.
Pin
13)Take maida milk in a pan
Pin
14)Add thick coconut milk
Pin
15)Add sugar
Pin
16)Mix well and cook till it thickens
Pin
17)Now after few mins it will thicken
Pin
18)Now take some sugar in a pan.
Pin
19)Heat it and form a caramel. Keep an eye on it
Pin
20)Now keep cooking the halwa till it thickens even more on medium heat
Pin
21)Now the caramel is reached
Pin
22)Add the caramel into the halwa
Pin
23)Mix well
Pin
24)Keep cooking till you see the coconut oil from the milk starts to leave out. It will take 30 to 35 mins
Pin
25)Now you have to keep cooking it
Pin
26)The oil will start to come out and halwa will get thick
Pin
27)Now the oil has almost separated. Halwa has started to leave the sides of the pan
Pin
28)Now add in cashew nuts
Pin
29)Now the halwa is thick and the oil has separated. It will take around 1 hour in total
Pin
30)Spoon into a greased pan. Set aside for 3 to 4 hours
Pin
31)Now invert to a plate and cut into squares
Pin
32)Enjoy
Pin
Pin
« Kaju Apple Recipe - How to Make Cashew Apple Sweet
Capsicum Potato Curry Recipe - Aloo Capsicum Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
DDD
Hai Aarthi, today I tried mascoth halwa and it came out well, thank you for the recipe😊Reply
Subbhashree
Hi aarthi...if we want the halwa in a little liquid form what should we do
Reply
Aarthi
cook it for a lesser time and dont pour it in a mould
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.