Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

Why did my Turkish delight not set? ›

Tips for Making Turkish Delights

Unless you're an expert candy maker then a candy thermometer is helpful to get to the proper hard ball sugar stage (250°F) for setting this candy. If it hasn't set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

Turkish delight or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Although Turkish delight is delicious, it isn't the healthiest of treats, and consuming too much of it in one go can cause a sugar rush.

Use a sharp knife sprayed with cooking spray to slice the jelly into 1” chunks. You'll need to re-spray the knife between each cut. In a bowl, sift together the cornstarch and the powdered sugar for dredging. Place a few pieces of Turkish delight in the mixture and toss them to coat.

Generally, Turkish Delight can last for up to three months if stored properly. If you purchase Turkish Delight from us it's best to consume it within a month or two of purchase. The fresher it is, the better it will taste.

Because Turkish delight is made from sugar and then dusted in extra sugar, it keeps for up to three months. Layer it between sheets of baking paper sprinkled with more icing sugar and store in a cool dark place - not the fridge, though, as the moisture in the fridge will make the Turkish delight sweat and break down.

Turkish Delight, also known as Lokum, is a popular confectionery originating from Turkey. In simple words, it is a jelly-like soft nougat bar mainly made from starch and sugar and typically flavoured with rosewater, lemon, or other fruit flavours.

The rose flavored Turkish Delight is perhaps the most traditional and beloved variety. The infusion of rosewater imparts a delicate floral essence that transports one to the rose gardens of Isparta, a region in Turkey famous for its roses.

Turkish Delight is made from a sugar syrup and starch milk mixture that is cooked for five to six hours, at which point the flavor is added.

Dates, figs, dried fruit are all very high in potassium so you should try to limit these foods. Sweets- Jelly babies, jelly beans, marshmallows, fruit gums, boiled sweets, mints, plain Turkish Delight are all suitable alternatives to chocolate, fudge and toffee- which are high in potassium and phosphate.

What is the best Turkish delight in the world? ›

The list of the most popular flavors of Turkish delights, is topped by the pistachio Turkish delight. The reason behind its immense popularity among Middle Eastern desserts is due to the combination of crunchy, sweet and chewy texture of traditional Turkish delights with premium pistachios all the way from Turkey!

For those with a sweet tooth, watch out for sugary treats such as baklava and Turkish delight. Available in a wide range of varieties, a single square (a matchbox-sized piece) of baklava generally contains 450kcal and 25g of sugar. As the traditional sweet treat, it'll be hard to avoid.

Also known as Lokum, Turkish Delight candy has the soft squishy texture of gum drops, is typically speckled with chopped pistachios on the inside, and is generously coated with powdered sugar on the outside. This confection was known to be created as early as the 18th century in Turkey and Iran (Persia).

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

One reason why this candy may sweat is that it was not left to sit long enough before cutting and dusting with the cornstarch-sugar mixture. Make sure to leave the Turkish delight at room temperature for at least 8 hours; if your kitchen is hot and humid, you should place it in the refrigerator.

Preventing sticking

Most recipes call for coating the candy with powdered sugar or a combination of powdered sugar and cornstarch to prevent them from sticking to one another. The Turkish delight I bought in Turkey was only dusted with cornstarch and not with sugar.

If the Turkish delight is grainy or has bits of something like hard candy then you either did not give sugar time to dissolve and melt between additions, was in a hurry and added the sugar all at once, or in less addition, the heat was high and you did not turn it to the lowest possible flame.

Toss them in a bowl of hot or warm water (don't use cold water - gelatin is only soluble in warmer water) until they reach the desired consistency - usually around 20 minutes or so. The longer you leave them in the water, the more water they'll absorb, the more they'll grow and the softer they'll get.

Store Turkish Delight Slice in an airtight container in the fridge for up to 1 week. Alternatively, store it in the freezer in an airtight container for up to three months.