Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe (2024)

Published: Jun 6, 2017 | Last Updated On: Nov 20, 2020 by Aarthi

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Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe with Step wise pictures.

This is a delicious pudding which has both vanilla and chocolate layer in them. I made it in glasses but you can make it in tiny cups for parties. The pudding is so creamy and taste so refreshing.

This is great for summer time, since kids love pudding. This pudding is made using agar agar or china grass as a setting agent. Agar agar is a natural coolant to body. You can use gelatin as a setting agent, but agar agar is much more healthy.

Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Vanilla Pannacotta

Hope you will give this a try and let me know how it turns out for you.

TABLE OF CONTENTS

1.📖 Recipe Card

📖 Recipe Card

Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe

Delicious and easy pudding made with vanilla and chocolate layers. It is perfect for hot summer days. This will be your kids favorite.

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Ingredients

▢ Milk -1 cup + 1 cup + 2 tblsp
▢ China Grass / Agar Agar - 10 grams
▢ Sugar - 3 tblsp +3 tblsp
▢ Cocoa Powder - 1 tblsp
▢ Cornflour / Cornstarch - 1 tsp + 1 tsp
▢ Vanilla Essence - 1 tsp
▢ Salt a pinch
▢ Water -1 cup

Instructions

▢
Soak china grass or agar agar in 1 cup water for 15 mins. Now heat gently till the agar agar melts. Set aside.
▢
Take 1 tsp cornflour and add 2 tblspn milk and mix well. Set aside.
▢
Take 1 cup milk in a sauce pan, add 3 tblsp sugar and mix well. Heat till it comes to a boil.
▢
Add cornflour mix and vanilla and mix well. Add in half of the melted agar agar and mix well. Cook this for a min.
▢
Pour it into serving cups till it comes half way through. Pop this in freezer for 10 mins to 15 mins till the top layer is little set.
▢
Now make chocolate layer. Take 1 tsp cornflour, cocoa and 3 tblsp sugar in a sauce pan. Add in 1 cup milk and mix well. Heat this till it comes to a boil and cook for a min till it thickens.
▢
Now add in salt and other half of the agar agar and mix well.
▢
Pour this over the vanilla layer and pop it in fridge till set for 4 to 6 hours.
▢
Serve cold.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take all your ingredients

2)Take agar agar or china grass and chop it into small pieces

3)Add in 1 cup water and let it soak for 15 mins

4)Take it in a sauce pan, heat gently till agar agar melts.

5)Now it is melted, you can keep this warm or if it solidifies heat again to melt it down.

6)Now take cornflour or cornstarch in a bowl

7)Add some 2 tblsp of milk and mix well.

8)Take 1 cup milk in a sauce pan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Shaista Naaz
at

How much water to add ?
Reply
Ilham Bouhat
at

Is rice flour a good alternative for cornflower/cornstarch?
Reply
- Aarthi
  at
  
  i think u can use.
  Reply
Natasha
at

Hii I tried the recipe today, I followed every step but unfortunately I didn't like the taste of it.
Reply
Bimal
at

Really liked your recipe!! Thanks!!
Reply

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